Chicken Spaghetti

Semira Sawyer reporter

Chicken Spaghetti

Here’s a quick recipe that you can serve to your family any day of the week. The kids love it and it is easy to make. Enjoy!

1(8ounce) package spaghetti
6 stalks celery, chopped
1 large red bell pepper, chopped
¼ cup vegetable oil
4 skinless boneless, chicken breast halves-cooked
2 cans condensed cream of mushroom soup
1 can chopped black olives
½ pound processed cheese

1. Cook pasta in a large pot of boiling water until done
2. Sauté onion, celery and bell pepper in oil until tender
3. In 9×13 inch baking pan combine sauté mixture with chicken, cooked spaghetti, soup, olives
4. Bake at 350 degrees F for 30 minutes. Slice cheese place evenly across top of casserole and bake until cheese is melted. Cool and serve

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